DIRECTIONS:
1. Bring cream cheese to room temperature and
place on a serving plate;
2. Sprinkle chopped walnuts on top of the cream cheese;
3. Pour One Bite Teriyaki sauce & marinade* on top
of the cream cheese;
4. Dip with pita chips and enjoy!
* If you like concentrated Teriyaki sauce,
please follow below procedures:
Cook OB’s Teriyaki sauce on medium heat 1 tbsp.
corn starch and 2 tbsp. water and stir until it thickens.
Remove it from
the heat and cool to room temperature.